Dabur Kutjarishta Syrup

Dabur Kutjarishta Syrup is an Ayurvedic formulation primarily composed of Kutaja (Holarrhena antidysenterica) and other beneficial herbs, fermented with jaggery (Guda). Kutaja, also known as Indrajav or Kurchi, is a renowned herb in Ayurveda valued for its therapeutic properties, particularly in addressing gastrointestinal disorders.

The fermentation process used in the preparation of Kutjarishta helps in extracting the active constituents from the herbs, enhancing their bioavailability and efficacy. This traditional Ayurvedic tonic is commonly used to alleviate various digestive ailments, especially diarrhea and dysentery.

In addition to Kutaja, Dabur Kutjarishta may contain other herbs such as Bilva (Aegle marmelos), Sunthi (Zingiber officinale), Maricha (Piper nigrum), Pippali (Piper longum), and Ajaji (Trachyspermum ammi), among others, depending on the specific formulation.

Dabur Kutjarishta Syrup is known for its anti-diarrheal, anti-dysenteric, and anti-inflammatory properties, making it a popular choice in Ayurvedic practice for managing gastrointestinal disorders. It helps in relieving symptoms such as abdominal pain, loose stools, and inflammation of the digestive tract, while also supporting overall digestive health and well-being.