Dabur Khadirarishta Syrup

Dabur Khadirarishta Syrup is an Ayurvedic tonic formulated with the key ingredient Khadira (Acacia catechu), along with a blend of other beneficial herbs and natural ingredients.

Khadira, also known as catechu or black catechu, is a tree native to Asia and is highly valued in Ayurveda for its medicinal properties. It is known for its astringent, anti-inflammatory, and antimicrobial properties, making it beneficial for various health conditions.

The other ingredients in Khadirarishta may include Guda (jaggery), Dhataki (Woodfordia fruticosa), Haritaki (Terminalia chebula), Bibhitaki (Terminalia bellirica), and others, depending on the specific formulation.

Dabur Khadirarishta Syrup is traditionally used in Ayurveda to support digestive health, promote liver function, and purify the blood. It is commonly recommended for conditions such as skin disorders, digestive disorders, liver ailments, and as a general tonic to improve overall health and vitality.

The fermentation process used in the preparation of Khadirarishta helps to enhance the bioavailability and efficacy of its active ingredients, making it a popular choice in Ayurvedic practice for maintaining optimal health and well-being.